柑橘 青蘋果的獨特酸甜感 花神 茉莉花香交 巧克力 草香氣
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2001年卓越杯(Cup of Excellence)首次於瓜地馬拉舉辦，本莊園即勇奪亞軍
San Felipe de Jesus 安地瓜
聖意指本莊園就位在整個安提瓜產區海把最高的地區，海拔高達1650 – 2100公尺。現任莊園主Mr. Roberto Dalton已經是這莊園的第四代莊園主，在1869/1870年時，其曾祖父Mr. Manuel Matheu Sinibaldi胼手胝足闢建了本莊園，經歷四代的傳承，仍舊操持同樣的熱情與傳統在此生產高品質的咖啡。本地區最著名之處為Volcan Fuego（火火山）、Volcan Agua（水火山）及Volcan Acatenango（阿卡特南果火山）等三座火山環繞的優異先天環境，尤其Volcan Fuego為瓜地馬拉現僅存的三座活火山的其中一座，現仍不時有噴發活動，其噴發的火山灰為這個地區不斷補充肥沃的土壤，成為得天獨厚的優異產區
Manuel Matheu Sinibaldi, was one of the first farmers who turned his land to coffee to overcome the Guatemalan economic crisis of 1870. It wasn’t long before he harvested his first coffee berries and set up a horse-powered mill to process both his own crop and the coffee from neighboring Antigua estates. Our plantations have endured revolutions, devastating earthquakes and a series of severe frosts that destroyed Antigua’s entire coffee crop twice, in 1881 and 1885. But they have also benefited from the rich soil fed by the ashes of the volcanoes; from the temperate climate that allows our coffee to mature slowly and from our altitude, that give our coffee its distinctive flavor and aroma, and of course processing coffee beans in traditional mills.